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100% pure persimmon
Single ingredient
No added sugar, no preservatives, or anything else-only persimmons.
Many ways to use
From oatmeal to pancakes and cocktails — one syrup, many uses.
Rich in antioxidants, vitamins and minerals
Our patent pending process preserves and concenrates key nutrients of persimmons
Tastes just like honey
Sweetness and flavor is very similar to honey, with more complex notes.
From Roots to Table
My childhood love for persimmons inspired me to create the world's first persimmon syrup, a fruit-based alternative to honey made from Hachiya persimmons. Our mission is to enhance everyday sweetness with persimmon syrup.
Bahruz M.
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